A look back: September 2020
I'm constantly wondering how this space will evolve and maybe one day eventually end.
social medias have taken over because its faster, more to the point and honestly easier to engage with people on.
who reads blogs still anyways? I'm not even a real blogger.
but still I always find myself wanting to capture, reflect and share parts of my little life. I'm a Virgo who likes words too. I enjoy instagram and do not use facebook but even that hasn't very enjoyable for me lately. . I usually over think these blog posts and would never even dream to use iPhone 11 photos. but 2020 has been rough for everyone so I am going with the casual approach because I can’t think of the last time I picked up my DSLR.
I have two recipes I want share but right now I thought I'd go with a September (mostly food) photo recap.. birth month wasn't the worst even though yes, we are still very much in the weirds (pandemic).
THE cheesiest, smoothest mashed potatoes, one beautifully poached egg + toasted baguette slices were out of this world. the crispy potatoes are a must, trust me.
my peanutella + PB n’ J cookies travelled (frozen) to a different state but of course I needed to do a taste test bake. delish, and peanut butter cookies aren’t even in the top five for me.
A LOT of avocado toast this month.
surprise doughnut delivery from my favorite person..
thai tea brûlée slush from Tea Maison.
Chinatown adventures. what’s your favorite treat at 85°? I ADORE their egg tarts but I always pick up something new with each visit.
special birthday delivery from a special friend who understands my deep love for cookies + Christina Tosi.
throughly obsessed with the short rib fried rice fried from Le Thai.
coffee + cake (buttermilk blueberry lemon breakfast cake. recipe coming!)
kale caesar salad with salmon + homemade sourdough croutons. SUPER yum and definitely would repeat this first time meal. I used Shutterbean’s recipes as a guideline for the Caesar salad dressing & croutons.
What a trip to the Korean grocery store looks like. I love Asian snacks everything.
homemade monggo with chicharron + shrimp. one of my Filipino favorites! I’m so happy to have an adaptable recipe that is so super easy to make. doesn’t even take long to cook and keeps extremely well in the fridge for leftovers.
mr mama’s breakfast outing. happy birthday Sam.
super cute lunch date at Sweet Honey Dessert + a quick pit stop to Tea Maison.
lobster balls (and other snack use) from Easy Life.
breakfast fried rice. the best way to use leftover rice! garlic, bacon, egg + green onion. staple in my house.
chicken salad for easy workday lunches. deboned a hatch green chile rotisserie chicken from Sprouts added mayo, salt n’ spice, diced red onion + lemon juice.
last September I had a wedge salad at Flemings, changed my life and never looked back. I think I ate like 6 wedge salads this past month.
iceberg lettuce + halved cherry tomatoes + crispy bacon + blue cheese crumbles + sliced red onion + blue cheese dressing. pro tip, salt and a splash of red wine vinegar on the sliced onions.
September 2020 was challenging, like how I said earlier this whole year has been. I guess I don’t need to really remind anyone of that. we’ve all been experiencing our own battles and a couple of shared ones. stress & anxiety might be running high but this is my reminder to stop and have some conscious gratitude for the positive moments in life. it can be alarmingly easy to lose yourself when things are harder but there is a ton love when you pay attention.
maybe that’s what this space is going to be for, a reminder to pay attention.
be kind to yourself, god knows I’m trying.