unlimited samples is extremely problematic. 

ESPECIALLY when they are handcrafted teeny (beautiful) spoons of delicious ice cream.

i remember watching a program on viceland and it featured an amazing human making a bone marrow, smoked cherry flavored ice cream. whaaa?! i didn't quite understand why i wanted to try it so much.. i mean i have watched enough iron chef episodes to know not everything tastes good as an ice cream. (i'm talking to you morimoto!) BUT for some reason watching him make and explain this insane flavor of ice cream as well as his process had me completely mesmerized. i was about it! i wanted to go to there, i wanted to say hello and explore all of the beautiful ice cream ASAP

basically ever since then salt & straw was added to my must visit list for portland. 

i have a fantasy foodie list for many cities, its a little fun thing to do and who knows if i'll ever go but if i do then i'll have some places to start with.

if i walk into an ice cream shop and the first thing i smell are freshly made waffle cones.. i know they mean business. truly, the real deal.

*waffle cone scented heaven*

that wonderful waffle cone smell does nothing to help narrow things down with the flavor decision. the menu was nutter butters AND it changes seasonally because of course it does.

okay reminder on that bit about unlimited samples. 

they will literally let you try every single flavor they have if that is what your heart so truly desires. i have MAD food indecision so i was basically that person and tried super hard not to annoy the kind lady who graciously was spooning me sample after sample. i was very appreciative of her, she was my ice cream angel.

i decided on not deciding and went with a 50/50 split between the sea salt with caramel ribbons and cinnamon snickerdoodle. 

zero regrets.

portland, i fkn love you. 

xo

rita