foooooootbaaaaaaaall!!!! America's greatest past time. wait...or is that baseball? hrm...
being honest.. I know zero about football.
being really honest.. I may have thought the Super Bowl was last Sunday. Oops.
clearly sports are not my strong suit, but food is and with football comes the wonderful world of tailgating cuisine. I say cuisine lightly because I think tailgating food is more like snacks on steroids. It's the reason to go an extra step with that cheese and bacon. Or the reason to put beer on and in everything! Cook a chicken, making dip. A little beer to go with your beer perhaps. Tailgating means fun, and that's something I can definitely get behind.
Here is my insta-Super Bowl recap.
Chili con Queso dip is a must. Here is the recipe I used from the Brown Eyed Baker. Super adaptable to your tastes. I loooove this dip with lime tortilla chips.
Cheesy bacon potato skins. I used huuuuge russets to make these bad boys, one potato skin was a more than adequate serving size. I adapted this recipe
from the Pioneer Woman.
My main dish was a Mexican beef stew that I made into burritos with. I also proceeded to eat that stew about 15 other different ways..
Beef stew breakfast. Get on it, you know you want to.
What? You have never had Mexican beef stew?? Well you soon will be able to, soon up as a Daily Special.
I hope your Sunday was great wether you are hardcore about football or just hardcore about queso dip.